| 1. | Combine yeast, water and sugar. Stir to dissolve yeast; set aside. Mix next six ingredients. Stir in yeast mixture; set aside. |
| 2. | In large bowl, mix flour, salt and baking soda. Gradually add to soup mixture, scraping sides of bowl occasionally. Cover, let rise in warm place until doubled in size, about 1 hour. |
| 3. | Divide dough into 10 portions of 1 lb., 8 oz. each; shape into round loaves. Place three loaves on each of sheet pan; cover and let rise until doubled, about 1 hour. |
| 4. | Bake at 375°F for 30 to 35 minutes. Cool on wire racks; slice into ½-inch slices (12 per loaf) to serve. |
