| 1. | Combine first four ingredients in a bain-marie over simmering water and whisk until thick and pale. Immediately transfer to bowl over ice and whisk until cool. |
| 2. | Fold in whipped cream and ginger. |
| 3. | Serving Suggestions: with rich chocolate tortes, over pound cake, angelfood cake, lemon cake, and berries. |
| 4. | Suggested garnishes: Candied grapefruit peel, grapefruit sections, and/or fresh lime leaves. |
