| 1. | Divide dough into twelve 8-ounce pieces. Knead the sage into each dough ball, allotting 1/2 teaspoon of the herb for each piece of dough. Roll out into 10-inch rounds. |
| 2. | For each pizza, place dough round directly onto heated pizza stone or sheet pan. Cover dough surface with 4 ounces cheese, 1 ounce bacon and 1-1/2 ounces walnuts. Bake at 500°F for 7 to 10 minutes until dough is baked. Sprinkle topping with 1/2 ounce parsley leaves. Cut 4 wedges; serve hot. |
| 3. | NOTE: If you're starting with formed pizza crusts rather than dough, simply sprinkle the sage on with the cheese, bacon and walnuts. |
