| 1. | Combine dry ingredients in mixer. Add butter and mix until crumbly. Add milk, eggs and plums. Mix just until moistened. Portion and spread 15 ounces batter in each of 3 greased 8-inch round cake pans. |
| 2. | Bake at 425°F for 20-25 minutes until inserted pick comes out clean. Cut each pan into 8 wedges. |
