| 1. | Mix eggs, half-and-half, vanilla and cinnamon together. |
| 2. | For each serving, dip a 2-ounce slice of bread in egg mixture. Grill on flat-top grill on both sides until brown. Meanwhile, on same flat-top, layer with 2-1/2 ounces each of ham and turkey slices, ending with 2-1/2 ounces cheese. Grill until cheese melts. Transfer meat and cheese stack to browned egg bread, 1 stack per 2 slices of bread. Serve warm. |
