Alaskan Halibut Chowder - Recipes

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Alaskan Halibut Chowder

Source: Alaskan Seafood Council

Yield: 50 (8 oz.) servings

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Ingredients

•	2 lb. SYSCO Reliance diced bacon

•	6 c. SYSCO Imperial chopped onions

•	1 1/2 gallons SYSCO Classic fish stock

•	3 qt. SYSCO Imperial diced potatoes

•	1 qt. SYSCO Imperial diced celery

•	6 lb. SYSCO Classic Halibut, cut into 1" cubes

•	1 c. SYSCO Classic flour

•	1 tsp. SYSCO Classic sugar

•	1 1/4 c. water

•	2 lb. SYSCO Reliance diced bacon

Preparation